ISSUE 6 –  Aug 2024

A balancing act – developing a digital leadership strategy between digital and analouge worlds in the tourism and hotel industry.

Marco A. Gardini

https://doi.org/10.33001/18355/IMJCT0814

Received Date: 2024-08-01| Accepted date: 2023-08-25| 

This work and the related PDF file are licensed under a Creative Commons Attribution 4.0 International

AI in restaurant Business: a Challenge for Science and Practice in Serbia 

         Aleksandar Božić and Miloš Zrnić

https://doi.org/10.33001/18355/IMJCT0815

Received Date: 2024-07-02| Accepted date: 2024-08-26|

This work and the related PDF file are licensed under a Creative Commons Attribution 4.0 International

Talent management strategies and practices in the age of digital transformation: Building bridges to successful hospitality organisations in the UK, Greece, and Hong Kong

         MAliakseai Kichuk, Tracy Hui and Michalis Kourtidis

https://doi.org/10.33001/18355/IMJCT0816

Received Date: 2024-08-01| Accepted date: 2024-08-27 |

This work and the related PDF file are licensed under a Creative Commons Attribution 4.0 International

Coping with uncertainty, ambiguity and risk –  a crucial future competence in entrepreneurship education 

Anita Zehrer, Gundula Glowka, Desiree Wieser and Christine Pirhofer

https://doi.org/10.33001/18355/IMJCT0817

Received Date: 2024-08-01| Accepted date: 2024-08-28 |

This work and the related PDF file are licensed under a Creative Commons Attribution 4.0 International